TMOwner’s Manual iTM iTM © 2008-2013 TurboChef Technologies, Inc.
Multi Phasei5 DL (USA) model (i5-9500-14-DL)*208/240 VAC, 60 Hz, 30 ampsMax Input: 9500/11500 wattsPlug: NEMA 15-30Pi5 BD model (i5-9500-16-BD)220 VAC
GENERAL OVEN INFORMATION3Multi Phasei3 DL (USA) model (i3-9500-14-DL)*208/240 VAC, 60 Hz, 24 ampsMax Input: 8600/9900 wattsPlug: NEMA 15-30Pi3 BD mode
4 GENERAL OVEN INFORMATION / INSTALLATIONFigure 3: Hand Grip LocationsOven ConstructionExterior - Two-tone stainless steel front, top, and sides -
INSTALLATION5Figure 4: Selecting VoltageBACKSTOPENTER12ABC3DEF4GHI5JKL6MNOBACKSTOPENTER7PQRS8TUV9WXYZ0208 VACSELECT VOLTAGE:240 VACGrillPartitioni5: 2
Figure 6: i5 Oven Cart and Stacking Stand Dimensions6 INSTALLATION 62.7” (1594 mm)(handle)35.5” (902 mm)(handle)35.5” (706 mm)28.6” (726 mm)1.5”
INSTALLATION / MAINTENANCE 59.7” (1516 mm)(handle)32.5” (826 mm)(handle)27.8” (706 mm)28.6” (726 mm)4.5”(114 mm)30.0” (762 mm)31.5” (800 mm)32.5”
8 MAINTENANCEStep 3: Remove and Clean the Lower Jetplate - Unscrew the two thumb screws on the lower jetplate. - Lift the lower jetplate by grippi
MAINTENANCE9Step 9: Apply TurboChef Oven Guard - Spray Oven Guard onto a clean towel. - Wipe the interior oven walls and the inside of the oven do
BACKSTOPENTER12ABC3DEF4GHI5JKL6MNOBACKSTOPENTER7PQRS8TUV9WXYZ0412456783Figure 8: Oven Controls10 OVEN CONTROLSOven Controls1. Info KeyWhen the oven is
COOKING11BACKSTOPENTER12ABC3DEF4GHI5JKL6MNOBACKSTOPENTER7PQRS8TUV9WXYZ016OVEN OFFREADY TO CLEANBACKSTOPENTER12ABC3DEF4GHI5JKL6MNOBACKSTOPENTER7PQRS8TU
12 COOKINGFigure 12: SoakingFigure 13: Group SelectFigure 15: Adjust TimeFigure 16: CookingBACKSTOPENTER12ABC3DEF4GHI5JKL6MNOBACKSTOPENTER7PQRS8TUV9WX
COOKING13Figure 17: Cooking DoneFigure 18: Cook MoreFigure 19: Cooling DownBACKSTOPENTER12ABC3DEF4GHI5JKL6MNOBACKSTOPENTER7PQRS8TUV9WXYZ037PLEASE REMO
THE INFO MODE14Overview of the Info Mode The serves four main purposes:1. To display general oven information.2. To provide access to
THE INFO MODE15Food Item IllustrationViewing the Service NumbersFrom the (Figure 20), press the R4 soft key to view technical support contac
16Setting the Date/TimeHaving an accurate date and time is important for logging oven counts, diagnostics, and fault conditions, should any occur. Th
THE EDIT MODE17Making a Copy of the Oven MenuTo save a copy of the oven menu to a smart card, 1. Insert the smart card (Figure 26).2. Press the L2 s
18 THE EDIT MODEChanging Food Group/Item NameTo change a food group, item, or quantity name:1. Place the oven in Edit Mode (see page 17).2. Press th
TROUBLESHOOTING19TroubleshootingThe following is a list of fault codes and error messages, along with the possible problem(s) that the oven may be exp
20 TROUBLESHOOTING Issue Possible Cause(s) Resolution F1: Blower Running Status Bad - Oven power interrupted. - Blower motor not running.
NORTH AMERICA LIMITED WARRANTY21North America Limited WarrantyTurboChef “i5” and “i3” Rapid Cook Oven – North AmericaThe TurboChef rapid cook oven Lim
For further information, call800.90TURBOor+1 214.379.6000
22 NORTH AMERICA LIMITED WARRANTYWarranty Service, Exclusive RemedyTurboChef will be solely responsible for determining whether or not the Equipment o
INTERNATIONAL LIMITED WARRANTY23International Limited WarrantyThis Limited Warranty shall apply to the sales of all TurboChef “i5” and “i3” Series ove
24 INTERNATIONAL LIMITED WARRANTY5. The Equipment has been operated and maintained by You in accordance with TurboChef’s “Owner’s Manual” provided w
INTERNATIONAL LIMITED WARRANTY25Exclusive Remedy: This Limited Warranty states the Authorized Distributors and TurboChef’s sole and exclusive obli-gat
For service or information: Customer Support at 800.90 +1 214.379.6000 or Your Authorized Distri
The information contained in this manual is important for the proper installation, use, maintenance, and repair of this oven. Follow these procedures
Safety InstructionsGeneral Safety Information iReducing Fire Risk iGrounding Instructions iiPower Cord Replacement iiPrecautions to Avoid Possible
The Info ModeOverview of the Info Mode 14Viewing Cook Counts/Time Logs 14Viewing the Fault Log 14Viewing the Service Numbers 15Oven Options 15 T
SAFETY INSTRUCTIONS Safety InstructionsStrictly adhere to the following safety precautions to reduce the risk of burns, electric
Grounding InstructionsThis appliance must be grounded. In the event of an electrical short circuit, grounding reduces the risk of electric shock by pr
GENERAL OVEN INFORMATION31.25” (794 mm)31.1” (790 mm)28.25” (718 mm)21.25” (540 mm)25.75” (654 mm)11.4” (290 mm)2.5” (64 mm)28.25” (718 mm)24.3”(618 m
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